Coconut Oyster Beef Skewers
What Started it all:
🫓🥩🥥🧅🦪🫓
This delightful recipe combines the rich flavors of beef and oysters with the tropical sweetness of coconut. Perfect for a barbecue or a cozy dinner, these skewers are sure to impress your guests while being easy to prepare. Let's dive into this flavorful adventure!
Ingredients
- 500g beef (sirloin or tenderloin), cut into 1-inch cubes
- 200g fresh oysters, shucked
- 1 cup shredded coconut (unsweetened)
- 1 large onion, cut into wedges
- 4 tablespoons olive oil
- Salt and pepper, to taste
- Skewers (soaked in water if wooden)
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, salt, and pepper. Add the beef cubes and mix well to coat. Let it marinate for at least 30 minutes.
- Assemble Skewers: Thread the marinated beef, onion wedges, and oysters onto the skewers, alternating between the ingredients for a colorful presentation.
- Coat with Coconut: Once all ingredients are skewered, roll each skewer in shredded coconut, pressing gently to ensure it sticks.
- Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it on the stove.
- Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the beef is cooked to your desired doneness and the coconut is golden brown.
- Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy with a squeeze of lime or a dipping sauce of your choice.
These Coconut Oyster Beef Skewers are a fantastic way to bring a tropical twist to your dinner table. They are not only delicious but also visually stunning, making them a perfect dish for gatherings or a special night in. Enjoy your culinary journey!