Coconut Shrimp Curry with Basmati Rice
What Started it all:
colossal shrimp, two 14 ounce cans of coconut milk, basmati rice, yellow, red and green peppers, cilantro, fish sauce, lime
This delightful Coconut Shrimp Curry is a flavorful dish that combines the sweetness of colossal shrimp with the rich creaminess of coconut milk and vibrant vegetables. Served over fluffy basmati rice, this dish is perfect for a cozy dinner or a fun gathering with friends. Let’s dive into this easy-to-follow recipe!
Ingredients
- 1 pound colossal shrimp, peeled and deveined
- 2 (14-ounce) cans of coconut milk
- 2 cups basmati rice
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons fish sauce
- 1 lime, juiced
- Salt and pepper to taste
- Optional: lime wedges for serving
Instructions
- Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, combine 2 cups of rice with 4 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15-20 minutes or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
- Sauté the Vegetables: In a large skillet or pot, heat a splash of oil over medium heat. Add the sliced yellow, red, and green peppers. Sauté for about 5-7 minutes until they are tender but still vibrant.
- Add Coconut Milk: Pour in the two cans of coconut milk and stir well to combine with the sautéed peppers.
- Incorporate Shrimp: Add the colossal shrimp to the coconut milk mixture. Cook for about 5-7 minutes until the shrimp are pink and opaque.
- Season the Curry: Stir in the fish sauce, lime juice, and season with salt and pepper to taste. Let it simmer for another 2-3 minutes to meld the flavors together.
- Serve: To serve, spoon the fluffy basmati rice onto plates and ladle the coconut shrimp curry over the top. Garnish with fresh cilantro and lime wedges if desired.
This Coconut Shrimp Curry is a vibrant and satisfying dish that brings together the best of tropical flavors. It's not only easy to make but also a fun way to bring a taste of the sea to your dinner table. Enjoy your cooking adventure and savor every bite!