Coconut Vanilla Egg Pudding
What Started it all:
, eggs, vanilla, coconut milk
This delightful Coconut Vanilla Egg Pudding is a creamy and decadent dessert that’s perfect for any occasion. With just three simple ingredients, you can create a luscious treat that will impress your guests. This recipe serves 8 people, making it ideal for gatherings or family dinners.
Ingredients
- 8 large eggs
- 1 cup vanilla extract
- 4 cups coconut milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs until they are well beaten.
- Add the vanilla extract to the eggs, and mix until fully combined.
- Gradually pour in the coconut milk while continuing to whisk, ensuring the mixture is smooth and creamy.
- Grease a baking dish or individual ramekins with a little coconut oil or butter to prevent sticking.
- Pour the egg mixture into the prepared baking dish or ramekins.
- Place the baking dish in a larger pan filled with hot water to create a water bath (this helps the pudding cook evenly).
- Bake in the preheated oven for 35-40 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool slightly before refrigerating for at least 2 hours to chill.
- Serve the pudding chilled, garnished with fresh fruit or a sprinkle of toasted coconut, if desired.
This Coconut Vanilla Egg Pudding is a simple yet elegant dessert that showcases the wonderful combination of coconut and vanilla flavors. It's a versatile recipe that can be enjoyed on its own or dressed up for special occasions. Enjoy sharing this delightful treat with family and friends!