Coconut Vanilla Pudding
What Started it all:
corn starch, eggs, vanilla, coconut milk
This delightful Coconut Vanilla Pudding is a creamy and luscious dessert that’s perfect for any occasion. With just a few simple ingredients, you can create a sweet treat that will impress your guests and satisfy your sweet tooth. This recipe serves 8 people and is sure to be a hit!
Ingredients
- 1 cup corn starch
- 4 large eggs
- 1 tablespoon vanilla extract
- 4 cups coconut milk
- 1 cup sugar (optional, adjust to taste)
- A pinch of salt
Instructions
- In a medium saucepan, whisk together the corn starch, sugar, and salt.
- Gradually add the coconut milk to the dry ingredients, whisking continuously until well combined and smooth.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken (about 5-7 minutes).
- In a separate bowl, beat the eggs and vanilla extract together until well combined.
- Once the coconut mixture has thickened, remove it from the heat.
- Slowly pour a small amount of the hot coconut mixture into the egg mixture while whisking constantly to temper the eggs.
- Gradually add the tempered egg mixture back into the saucepan, continuing to whisk until fully combined.
- Return the saucepan to the heat and cook for an additional 2-3 minutes, stirring constantly until the pudding is thick and creamy.
- Remove from heat and pour the pudding into individual serving dishes or a large bowl.
- Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.
This Coconut Vanilla Pudding is not only easy to make but also a delightful way to end any meal. Its creamy texture and tropical flavor will leave everyone wanting more. Enjoy your sweet creation with friends and family!