Cod with Corn and Tomato Sizzle
What Started it all:
Cod, Corn, tomato paste, microwave
Get ready for a flavorsome delight! In this quick and easy recipe, we're combining the freshness of corn, the richness of cod, and the depth of tomato paste for a dish that's sure to become a favorite!
Ingredients
- 1 lb cod fillet, cut into 4 equal pieces
- 1 cup corn kernels
- 2 tbsp tomato paste
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Preheat your microwave to 350°F (175°C).
- In a medium-sized bowl, mix together corn kernels and tomato paste.
- Place the cod pieces on a microwave-safe plate.
- Drizzle olive oil over the cod, then sprinkle the corn and tomato mixture evenly over each piece.
- Season with salt and pepper to taste.
- Microwave for 2-3 minutes or until the cod is cooked through and flakes easily with a fork.
- Garnish with fresh cilantro leaves and serve hot!
This Cod with Corn and Tomato Sizzle is a game-changer for a quick and delicious dinner! The combination of flavors and textures is sure to impress. Plus, it's ready in just a few minutes, making it perfect for a busy evening. So go ahead, give it a try, and get ready to sizzle!