Cod with Corn and Tomato Sizzle

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What Started it all:
Cod, Corn, tomato paste, microwave

Get ready for a flavorsome delight! In this quick and easy recipe, we're combining the freshness of corn, the richness of cod, and the depth of tomato paste for a dish that's sure to become a favorite!


  • 1 lb cod fillet, cut into 4 equal pieces
  • 1 cup corn kernels
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish


  1. Preheat your microwave to 350°F (175°C).
  2. In a medium-sized bowl, mix together corn kernels and tomato paste.
  3. Place the cod pieces on a microwave-safe plate.
  4. Drizzle olive oil over the cod, then sprinkle the corn and tomato mixture evenly over each piece.
  5. Season with salt and pepper to taste.
  6. Microwave for 2-3 minutes or until the cod is cooked through and flakes easily with a fork.
  7. Garnish with fresh cilantro leaves and serve hot!

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