Cod with Garlic and Coffee Glaze
What Started it all:
Cod, Garlic, coffee, microwave
Innovative recipe that combines the richness of coffee with the savory flavors of garlic and cod, perfect for adventurous foodies.
Ingredients
- 1 lb cod fillet, cut into 4 equal pieces
- 3 cloves garlic, minced
- 2 tbsp coffee
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or scallions for garnish (optional)
Instructions
- Prepare the coffee glaze: In a small bowl, mix together the coffee and 1 tbsp olive oil. Set aside.
- Season the cod: Sprinkle both sides of the cod pieces with salt and pepper.
- Microwave the garlic: Place the minced garlic in a microwave-safe bowl and heat for 10-15 seconds, or until fragrant and slightly softened.
- Sear the cod: Heat the remaining 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add the cod pieces and sear for 2-3 minutes on each side, or until cooked through.
- Glaze the cod: Brush the coffee glaze evenly over the cod pieces during the last minute of cooking.
- Serve: Garnish with fresh parsley or scallions, if desired. Serve immediately and enjoy!
This recipe may seem unconventional, but the combination of coffee, garlic, and cod is a game-changer. The coffee adds a rich, depth of flavor, while the garlic provides a punch of aroma. This dish is sure to impress your dinner guests and leave them wanting more. So, don't be afraid to experiment and give it a try!