Coffee-Braised Short Ribs with Artichoke Purée
What Started it all:
Short ribs, Artichoke, coffee, food processor
This hearty dish features coffee-braised short ribs paired with a creamy artichoke purée. It's a flavorful and comforting meal that's sure to impress!
Ingredients
- 2 lbs short ribs
- 1 cup brewed coffee
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) artichoke hearts, drained
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- **Prepare the Short Ribs:** - Season the short ribs generously with salt and pepper. - Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat and add the olive oil. - Sear the short ribs on all sides until they are nicely browned. This should take about 4-5 minutes per side. Remove the ribs and set aside.
- **Sauté the Aromatics:** - In the same pot, add the chopped onion and minced garlic. - Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- **Braise the Ribs:** - Pour in the brewed coffee and beef broth, scraping up any browned bits from the bottom of the pot. - Return the short ribs to the pot, making sure they are submerged in the liquid. - Bring to a simmer, then reduce the heat to low, cover, and let it braise for 2.5 to 3 hours, or until the ribs are tender and falling off the bone.
- **Prepare the Artichoke Purée:** - While the ribs are braising, add the drained artichoke hearts to a food processor. - Blend until smooth, then add the heavy cream and blend again until fully incorporated. - Season with salt and pepper to taste.
- **Finish and Serve:** - Once the short ribs are done, remove them from the pot and let them rest for a few minutes. - Serve the short ribs over a generous spoonful of artichoke purée. - Garnish with freshly chopped parsley.
And there you have it—a delicious meal that's sure to warm you up and make your taste buds dance! This coffee-braised short ribs with artichoke purée is a perfect combination of rich flavors and creamy goodness. Enjoy, and happy cooking!