Coffee Bread Ice Cream Delight
What Started it all:
coffee, bread, ice cream.
This recipe is a unique twist on a classic dessert that combines the rich flavors of coffee, the comforting taste of bread, and the indulgence of creamy ice cream. It’s the perfect treat for coffee lovers with a sweet tooth. Let’s get started!
Ingredients
- 4 cups of strong brewed coffee
- 8 slices of bread (white or whole wheat)
- 2 cups of your favorite ice cream (vanilla or coffee flavored)
Instructions
- Start by brewing 4 cups of strong coffee. Make sure it's rich and flavorful to enhance the taste of the dessert.
- Take 8 slices of bread and cut off the crusts. This will give the dessert a neater presentation and a softer texture.
- Dip each slice of bread into the brewed coffee, ensuring that both sides are soaked but not overly saturated. Allow any excess coffee to drip off.
- Place the soaked bread slices on a baking sheet or a plate and let them sit for a few minutes to absorb the coffee flavor.
- Heat a non-stick skillet or griddle over medium heat. Place the soaked bread slices onto the skillet and cook for about 2-3 minutes on each side, until they turn golden brown and slightly crispy.
- Remove the cooked coffee-infused bread slices from the skillet and let them cool for a few minutes.
- Once the bread slices have cooled slightly, scoop a generous portion of your favorite ice cream onto one slice.
- Gently press another slice of coffee-infused bread on top of the ice cream, creating a sandwich.
- Repeat the process to make three more ice cream sandwiches.
- Place the ice cream sandwiches in the freezer for at least 1 hour to allow the ice cream to firm up.
- Serve the Coffee Bread Ice Cream Delight chilled and enjoy the combination of flavors and textures. The coffee-infused bread will add a hint of bitterness, while the ice cream will provide a creamy, sweet contrast.
- Bon appétit!