Coffee-Glazed Potato and Bok Choy Stir-Fry
What Started it all:
Potato, Bok choy, coffee, instant pot
This recipe is a delightful fusion of flavors, where the rich, bold taste of coffee meets the earthy sweetness of potatoes and the delicate crunch of bok choy.
Ingredients
- 4 large potatoes, peeled and diced
- 1 bunch of bok choy, cleaned and chopped
- 2 tablespoons of olive oil
- 1 cup of strong brewed coffee
- 1 teaspoon of soy sauce
- 1 teaspoon of maple syrup
- Salt and pepper, to taste
- 1/4 cup of chopped fresh parsley
Instructions
- Instant Pot Preparation: Press the 'saute' button on the Instant Pot and heat the olive oil. Add the diced potatoes and cook until they're slightly caramelized.
- Add the chopped bok choy to the Instant Pot and cook until it's wilted.
- In a small bowl, whisk together the brewed coffee, soy sauce, and maple syrup. Pour the mixture over the potatoes and bok choy.
- Close the Instant Pot lid and set the valve to 'sealing'. Press the 'manual' or 'pressure cook' button and set the cooking time to 5 minutes at high pressure.
- Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
- Open the Instant Pot and season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
As the flavors meld together, the coffee glaze adds a deep, velvety texture to the dish. The earthy sweetness of the potatoes and the crunch of the bok choy create a delightful harmony. This recipe is perfect for a cozy brunch or a comforting dinner. So, go ahead, indulge in this rich and satisfying Coffee-Glazed Potato and Bok Choy Stir-Fry.