Coffee-Infused American Beef Stew
What Started it all:
stewing steak, onions, coffee
This hearty and flavorful beef stew recipe is perfect for a cozy American dinner. The infusion of coffee adds a unique depth of flavor that will impress your guests.
Ingredients
- 1.5 pounds stewing steak, cut into chunks
- 2 onions, sliced
- 1 cup strong brewed coffee
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium-high heat.
- Season the stewing steak with salt and pepper, then sear the meat in the pot until browned on all sides.
- Add the sliced onions to the pot and cook until softened.
- Pour in the strong brewed coffee and bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let the stew simmer for 2-3 hours, or until the meat is tender.
- Season with additional salt and pepper to taste.
- Serve the coffee-infused beef stew hot, preferably with a side of mashed potatoes or crusty bread.