Coffee-Infused American Beef Stew

Coffee-Infused American Beef Stew
Chef Brainy
What Started it all:
stewing steak, onions, coffee

This hearty and flavorful beef stew recipe is perfect for a cozy American dinner. The infusion of coffee adds a unique depth of flavor that will impress your guests.


  • 1.5 pounds stewing steak, cut into chunks
  • 2 onions, sliced
  • 1 cup strong brewed coffee
  • Salt and pepper to taste


  1. In a large pot, heat some oil over medium-high heat.
  2. Season the stewing steak with salt and pepper, then sear the meat in the pot until browned on all sides.
  3. Add the sliced onions to the pot and cook until softened.
  4. Pour in the strong brewed coffee and bring the mixture to a simmer.
  5. Reduce the heat to low, cover the pot, and let the stew simmer for 2-3 hours, or until the meat is tender.
  6. Season with additional salt and pepper to taste.
  7. Serve the coffee-infused beef stew hot, preferably with a side of mashed potatoes or crusty bread.

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