Coffee-Infused Breakfast Delight
What Started it all:
coffee, eggs, bacon
This recipe combines the robust flavor of coffee with the classic breakfast staples of eggs and bacon. Perfect for a weekend brunch or a special morning treat, this dish will surprise and delight your taste buds.
Ingredients
- 4 cups of brewed coffee
- 8 large eggs
- 8 slices of bacon
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Brew 4 cups of your favorite coffee. Keep it warm.
- In a large skillet, cook the bacon over medium heat until crispy. This should take about 5-7 minutes.
- Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease. Set aside.
- In a medium bowl, whisk together the eggs, salt, and pepper.
- Heat the butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set but still soft and creamy. This should take about 3-5 minutes.
- Divide the scrambled eggs and bacon evenly among 4 plates.
- Pour a cup of the freshly brewed coffee for each person.
- Garnish the eggs with freshly chopped parsley if desired.
Enjoy this delightful combination of coffee, eggs, and bacon for a hearty and satisfying breakfast. The rich aroma of coffee pairs perfectly with the savory flavors of the eggs and bacon, making this a memorable meal to start your day.