Coffee-Infused Chocolate Mousse
What Started it all:
coffee
This decadent coffee-infused chocolate mousse is a perfect dessert for coffee lovers. The rich flavor of coffee combines with the smooth, creamy texture of chocolate mousse to create an indulgent treat that’s sure to impress.
Ingredients
- 1 cup strong brewed coffee
- 200 grams dark chocolate (70% cocoa)
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Brew a cup of strong coffee and let it cool.
- In a double boiler, melt the dark chocolate until smooth. Stir in the brewed coffee and mix until well combined. Remove from heat and let it cool slightly.
- In a medium bowl, whisk the egg yolks with half of the granulated sugar until light and fluffy.
- Gradually add the melted chocolate-coffee mixture to the egg yolks, stirring constantly to prevent the eggs from curdling.
- In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form.
- Gradually add the remaining granulated sugar and continue to beat until stiff peaks form.
- In another bowl, whip the heavy cream with the vanilla extract until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture until well combined.
- Carefully fold in the whipped egg whites in two additions, making sure not to deflate the mixture.
- Divide the mousse into individual serving dishes.
- Refrigerate for at least 2 hours, or until set.
This coffee-infused chocolate mousse is a luxurious dessert that's perfect for any occasion. The combination of robust coffee and rich chocolate is sure to delight your taste buds. Enjoy it chilled and savor every spoonful!