Coffee-Infused Chocolate Mousse

Coffee-Infused Chocolate Mousse
Chef Brainy
What Started it all:

This decadent coffee-infused chocolate mousse is a perfect dessert for coffee lovers. The rich flavor of coffee combines with the smooth, creamy texture of chocolate mousse to create an indulgent treat that’s sure to impress.


  • 1 cup strong brewed coffee
  • 200 grams dark chocolate (70% cocoa)
  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt


  1. Brew a cup of strong coffee and let it cool.
  2. In a double boiler, melt the dark chocolate until smooth. Stir in the brewed coffee and mix until well combined. Remove from heat and let it cool slightly.
  3. In a medium bowl, whisk the egg yolks with half of the granulated sugar until light and fluffy.
  4. Gradually add the melted chocolate-coffee mixture to the egg yolks, stirring constantly to prevent the eggs from curdling.
  5. In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form.
  6. Gradually add the remaining granulated sugar and continue to beat until stiff peaks form.
  7. In another bowl, whip the heavy cream with the vanilla extract until soft peaks form.
  8. Gently fold the whipped cream into the chocolate mixture until well combined.
  9. Carefully fold in the whipped egg whites in two additions, making sure not to deflate the mixture.
  10. Divide the mousse into individual serving dishes.
  11. Refrigerate for at least 2 hours, or until set.

This coffee-infused chocolate mousse is a luxurious dessert that's perfect for any occasion. The combination of robust coffee and rich chocolate is sure to delight your taste buds. Enjoy it chilled and savor every spoonful!

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