Coffee-Marinated Steak with Potato and Onion Hash

Coffee-Marinated Steak with Potato and Onion Hash
Chef Brainy
What Started it all:
steak, onions, coffee, potatoes

This coffee-marinated steak with potato and onion hash is a delicious and unique dish that will impress your guests. The rich flavor of the coffee complements the savory steak and the crispy potatoes, creating a memorable dining experience for four people.


  • 4 steak cuts
  • 2 onions, sliced
  • 1 cup of strong coffee
  • 4 large potatoes, diced
  • Salt and pepper to taste
  • Olive oil


  1. In a shallow dish, pour the coffee over the steaks and marinate for at least 1 hour.
  2. Heat a skillet over medium-high heat and add a splash of olive oil.
  3. Sear the marinated steaks for 4-5 minutes on each side, or until desired doneness. Set aside to rest.
  4. In the same skillet, add the sliced onions and cook until golden brown and caramelized. Remove from the skillet and set aside.
  5. In the same skillet, add a bit more olive oil and fry the diced potatoes until crispy and golden. Season with salt and pepper.
  6. Slice the rested steaks and serve on top of the potato and onion hash.

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