Coffee-Rubbed Chicken Recipe

Name: Coffee-Rubbed Chicken Recipe
Yield: 4 people
Ingredients: 4 bone-in, skin-on chicken breasts; 2 tablespoons finely ground coffee; 2 tablespoons paprika; 2 tablespoons brown sugar; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 tablespoon olive oil

What Started it all:

coffee, chicken

This coffee-rubbed chicken recipe is perfect for a delicious and unique dish that is sure to impress. The rub is made with coffee, which adds a rich, smoky flavor to the chicken. Serves 4.

Ingredients

4 bone-in, skin-on chicken breasts
2 tablespoons finely ground coffee
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 tablespoon olive oil

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, combine the coffee, paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Mix well.
Brush the chicken breasts with olive oil on both sides.
Rub the coffee mixture all over the chicken, making sure to get every inch covered. Let it sit for 5 minutes.
Heat a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side, or until golden brown.
Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for a few minutes before serving.