Coleslaw-Stuffed French Toast Sandwiches
What Started it all:
Coleslaw butter egg flour sugar mustard Relish bread
A delightful twist on the classic French toast, this recipe combines savory coleslaw and tangy mustard relish with the richness of buttered bread. Perfect for a unique brunch or a hearty lunch!
Ingredients
- 8 slices of bread
- 2 cups coleslaw
- 2 tablespoons mustard
- 2 tablespoons relish
- 4 tablespoons butter
- 2 large eggs
- 1/2 cup flour
- 2 tablespoons sugar
Instructions
- In a medium bowl, combine the coleslaw, mustard, and relish. Mix well and set aside.
- In another bowl, whisk together the eggs, flour, and sugar until smooth.
- Spread the coleslaw mixture evenly on 4 slices of bread.
- Top with the remaining 4 slices of bread to form sandwiches.
- Dip each sandwich into the egg mixture, making sure both sides are well-coated.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Place 2 sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Repeat with the remaining butter and sandwiches.
- Cut each sandwich in half and serve immediately.
This Coleslaw-Stuffed French Toast Sandwich combines the best of savory and sweet flavors, making it a versatile dish for any meal of the day. Enjoy this creative and delicious recipe with family and friends!