Coleslaw-Stuffed French Toast Sandwiches

Coleslaw-Stuffed French Toast Sandwiches
Chef Brainy
What Started it all:
Coleslaw butter egg flour sugar mustard Relish bread

A delightful twist on the classic French toast, this recipe combines savory coleslaw and tangy mustard relish with the richness of buttered bread. Perfect for a unique brunch or a hearty lunch!


  • 8 slices of bread
  • 2 cups coleslaw
  • 2 tablespoons mustard
  • 2 tablespoons relish
  • 4 tablespoons butter
  • 2 large eggs
  • 1/2 cup flour
  • 2 tablespoons sugar


  1. In a medium bowl, combine the coleslaw, mustard, and relish. Mix well and set aside.
  2. In another bowl, whisk together the eggs, flour, and sugar until smooth.
  3. Spread the coleslaw mixture evenly on 4 slices of bread.
  4. Top with the remaining 4 slices of bread to form sandwiches.
  5. Dip each sandwich into the egg mixture, making sure both sides are well-coated.
  6. In a large skillet, melt 2 tablespoons of butter over medium heat.
  7. Place 2 sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  8. Repeat with the remaining butter and sandwiches.
  9. Cut each sandwich in half and serve immediately.

This Coleslaw-Stuffed French Toast Sandwich combines the best of savory and sweet flavors, making it a versatile dish for any meal of the day. Enjoy this creative and delicious recipe with family and friends!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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