Colorful Bean and Cabbage Salad
What Started it all:
Italian salad dressing, beans, carrots, onions, cabbage
This vibrant and nutritious salad combines the crispness of fresh vegetables with the hearty texture of beans, all brought together with a zesty Italian salad dressing. It's perfect for a light meal or as a refreshing side dish.
Ingredients
- 1 cup canned beans (such as kidney or black beans), drained and rinsed
- 2 medium carrots, peeled and grated
- 1 small onion, finely chopped
- 2 cups cabbage, shredded
- 1/4 cup Italian salad dressing
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped onion, and rinsed beans.
- Drizzle the Italian salad dressing over the mixture.
- Toss the ingredients together until everything is well coated with the dressing.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature, and enjoy your colorful salad!
This Colorful Bean and Cabbage Salad is not only quick and easy to prepare but also packed with fiber and nutrients. Feel free to customize it by adding your favorite vegetables or proteins. Enjoy your healthy creation!