Colorful Mediterranean Flatbread with Pea and Blueberry Salad
What Started it all:
🫛🧀🧀🫐🍆🫓(Flatbread)🥔
This vibrant dish combines the creamy goodness of cheese with the freshness of peas, the sweetness of blueberries, and the heartiness of roasted eggplant and potatoes. Perfect for a light lunch or a delightful dinner, this recipe serves four and is sure to impress!
Ingredients
- 1 cup fresh or frozen peas
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1 cup blueberries
- 1 medium eggplant, diced
- 2 medium potatoes, diced
- 4 flatbreads
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced eggplant and potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.
- Roast the eggplant and potatoes in the preheated oven for about 25-30 minutes, or until they are golden and tender, stirring halfway through.
- If using fresh peas, bring a small pot of water to a boil and cook the peas for about 3-5 minutes until tender. If using frozen peas, simply thaw them in warm water.
- In a mixing bowl, combine the cooked peas with blueberries, crumbled feta, and ricotta cheese. Mix gently to combine and season with salt and pepper to taste.
- While the vegetables are roasting, you can warm the flatbreads in the oven for the last 5-10 minutes.
- Once the vegetables are done, place the warm flatbreads on a serving platter. Top each flatbread with a generous scoop of the pea and blueberry salad and add the roasted eggplant and potatoes on the side.
- Sprinkle fresh herbs over the top for garnish. Serve immediately and enjoy your colorful Mediterranean flatbread!
This Mediterranean flatbread dish is not only visually appealing but also packed with flavor and nutrition. The combination of creamy cheeses, fresh peas, and sweet blueberries creates a delightful balance that will leave your taste buds dancing. Enjoy this dish with family and friends for a memorable meal!