Colorful Vegetable Stir-Fry
What Started it all:
Peas, carrots, onions, cabbage
This vibrant and healthy vegetable stir-fry is a delightful way to enjoy fresh produce. Packed with flavor and nutrition, it's perfect for a quick weeknight dinner or a side dish that complements any meal. Let's get cooking!
Ingredients
- 1 cup peas (fresh or frozen)
- 2 medium carrots, sliced
- 1 medium onion, thinly sliced
- 2 cups cabbage, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: soy sauce or sesame oil for added flavor
Instructions
- Prepare the Vegetables: Wash and chop all the vegetables as specified in the ingredients list.
- Heat the Oil: In a large skillet or wok, heat the olive oil over medium heat.
- Sauté the Onions: Add the sliced onions to the skillet and sauté for about 2-3 minutes until they become translucent.
- Add Carrots and Garlic: Stir in the sliced carrots and minced garlic, cooking for an additional 3-4 minutes until the carrots start to soften.
- Incorporate Cabbage: Add the shredded cabbage to the skillet, stirring well to combine. Cook for about 3-5 minutes until the cabbage wilts.
- Add Peas: Toss in the peas and continue to stir-fry for another 2-3 minutes until everything is heated through.
- Season: Sprinkle with salt and pepper to taste. If desired, add soy sauce or sesame oil for extra flavor, stirring well to combine.
- Serve: Remove from heat and serve warm, either as a main dish or a side.
This Colorful Vegetable Stir-Fry is not only a feast for the eyes but also a delicious way to enjoy wholesome ingredients. Feel free to experiment with additional spices or proteins to make it your own. Happy cooking!