Colorful Veggie Pasta
What Started it all:
carrots, frozen mixed veggies, pasta,
This vibrant and delicious vegetarian pasta dish combines the sweetness of carrots with the heartiness of frozen mixed veggies, creating a colorful and nutritious meal. Perfect for a weeknight dinner, it's easy to prepare and sure to please everyone at the table!
Ingredients
- 2 cups pasta (any shape you prefer)
- 2 large carrots, peeled and sliced into thin rounds
- 2 cups frozen mixed veggies (such as peas, corn, and bell peppers)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese (optional, for serving)
- Fresh basil or parsley, for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Carrots: In a large skillet, heat the olive oil over medium heat. Add the sliced carrots and sauté for about 5 minutes, or until they start to soften.
- Add Garlic and Mixed Veggies: Stir in the minced garlic and cook for another minute until fragrant. Then, add the frozen mixed veggies to the skillet and cook for an additional 5-7 minutes, stirring occasionally, until heated through.
- Combine with Pasta: Add the cooked pasta to the skillet, along with the dried oregano, salt, and pepper. Toss everything together until well combined and heated through.
- Serve: Remove from heat and serve the pasta hot, garnished with grated Parmesan cheese and fresh herbs if desired.
This Colorful Veggie Pasta is not only a feast for the eyes but also a delightful mix of flavors and textures. It's a fantastic way to incorporate more vegetables into your diet while enjoying a comforting meal. Feel free to customize it by adding your favorite herbs or additional veggies! Enjoy your cooking!