Comfort Beef Skillet
What Started it all:
Ground beef, onions, garlic
When you crave something hearty and satisfying, this Comfort Beef Skillet is your answer. It’s packed with flavor, easy to whip up, and will have everyone begging for seconds. Gather your ingredients and let’s get to work—no slacking off!
Ingredients
- 500g ground beef
- 2 medium onions, finely chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: Fresh herbs (like parsley or basil) for garnish
Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Don’t be a wimp; let it get nice and hot!
- Sauté the Onions: Add the chopped onions and cook them until they’re soft and translucent. This should take about 5 minutes. Stir, don’t just stand there!
- Add the Garlic: Toss in the minced garlic and cook for another minute. Don’t burn it, or you’ll ruin the whole dish!
- Cook the Beef: Add the ground beef to the skillet. Break it up with a spatula and cook until it's browned and cooked through. This should take about 8-10 minutes. Drain any excess fat—don’t drown your dish in grease!
- Season: Season the beef mixture with salt and pepper to taste. If it doesn’t taste bloody good, you’re not doing it right!
- Final Touches: Once everything is cooked, let it simmer for a couple of minutes to meld the flavors. If you’ve got fresh herbs, toss them in for a pop of color and flavor!
- Serve: Spoon the beef mixture onto plates and serve hot. Don’t forget to tell your guests how bloody brilliant it is!
This Comfort Beef Skillet is a no-nonsense, hearty meal that’s perfect for any night of the week. It’s quick, satisfying, and will make you look like a culinary genius. Now, get in the kitchen and show those ingredients who’s boss!