Comfort Chicken Cutlet Casserole
What Started it all:
Chicken cutlets, Yukon gold potatoes, box stuffing,salt,pepper,granulated onion,granulated garlic, breadcrumbs, chicken broth, jar gravy, eggs, spicy mustard, ketchup, Parmesan cheese, shredded cheese,milk
This comforting Chicken Cutlet Casserole combines tender chicken, creamy potatoes, and a flavorful stuffing topped with cheese. It's an easy, satisfying dish perfect for a cozy dinner with family or friends.
Ingredients
- 3 Chicken cutlets
- 3 Yukon gold potatoes, peeled and diced
- 1 box stuffing mix
- Salt, to taste
- Pepper, to taste
- 1 tsp granulated onion
- 1 tsp granulated garlic
- 1 cup breadcrumbs
- 1 cup chicken broth
- 1 jar gravy
- 2 Eggs
- 2 tbsp spicy mustard
- 2 tbsp ketchup
- 1/2 cup Parmesan cheese, grated
- 1 cup shredded cheese (your choice)
- 1/2 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the diced Yukon gold potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
- Cook the Chicken: Season the chicken cutlets with salt, pepper, granulated onion, and granulated garlic. In a skillet over medium heat, cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from heat and slice into strips.
- Mix the Stuffing: In a large bowl, combine the box stuffing mix, chicken broth, eggs, spicy mustard, and ketchup. Stir until everything is well combined.
- Assemble the Casserole: In a greased 9x13 inch baking dish, layer the cooked potatoes on the bottom. Place the sliced chicken cutlets over the potatoes. Pour the stuffing mixture evenly over the chicken and potatoes.
- Add Gravy and Cheese: Pour the jar of gravy over the stuffing layer. In a small bowl, mix the breadcrumbs with the Parmesan cheese and shredded cheese, then sprinkle it over the top of the casserole. Drizzle the milk over the entire dish.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your comforting meal!
This Chicken Cutlet Casserole is not only delicious but also incredibly satisfying. Feel free to experiment with your favorite seasonings or add vegetables to make it your own. Enjoy your cozy dinner!