Comfort Chicken Wings with Veggie Medley
What Started it all:
Chicken wings, celery, carrot, cauliflower, broccoli
This delightful recipe combines crispy chicken wings with a colorful array of vegetables, creating a comforting dish that's perfect for a cozy night in. The combination of flavors and textures will warm your heart and satisfy your cravings.
Ingredients
- 4 Chicken wings
- 1 stalk Celery, chopped
- 1 Carrot, sliced
- 1/2 cup Cauliflower florets
- 1/2 cup Broccoli florets
- Salt and pepper to taste
- Olive oil
- Optional: Your favorite hot sauce or seasoning for the wings
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the chicken wings with olive oil, salt, pepper, and any additional seasonings you prefer. Make sure they are evenly coated.
- Place the wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- While the wings are baking, in a separate bowl, toss the chopped celery, sliced carrot, cauliflower florets, and broccoli florets with a drizzle of olive oil, salt, and pepper.
- Heat a pan over medium heat. Add the seasoned vegetables and sauté for about 5-7 minutes, or until they are tender but still crisp.
- Once the wings are done, plate them alongside the sautéed veggies. Drizzle with hot sauce if desired for an extra kick.
This Comfort Chicken Wings with Veggie Medley recipe is not only simple but also a great way to enjoy a hearty meal packed with flavors and nutrients. Enjoy your comforting dish, and feel free to experiment with different seasonings or sides to make it your own!