Comforting Beef and Onion Skillet
What Started it all:
Ground beef, onions, garlic
This hearty and flavorful dish combines the rich taste of ground beef with the sweetness of caramelized onions and the aromatic kick of garlic. Perfect for a cozy dinner with family or friends, this recipe is easy to prepare and sure to warm your soul!
Ingredients
- 1 lb (450 g) ground beef
- 2 medium onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon paprika or your favorite seasoning
- Optional: Fresh parsley, chopped (for garnish)
Instructions
- Heat the oil: In a large skillet, heat the olive oil over medium heat.
- Cook the onions: Add the sliced onions to the skillet and sauté for about 5-7 minutes, or until they become soft and translucent.
- Add garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Brown the beef: Increase the heat to medium-high, add the ground beef to the skillet, and break it apart with a spatula. Cook until browned, about 5-7 minutes.
- Season: Add salt, pepper, and paprika (if using) to taste. Mix well to combine all the flavors.
- Simmer: Reduce the heat to low and let the mixture simmer for another 5 minutes, allowing the flavors to meld together.
- Serve: Remove from heat, garnish with fresh parsley if desired, and serve hot with your favorite sides, like rice or bread.
This Comforting Beef and Onion Skillet is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights. Enjoy the warmth and satisfaction that comes from a home-cooked meal, and feel free to customize it with your favorite herbs and spices!