Comforting Chicken and Veggie Bake
What Started it all:
Cooked chicken, broccoli, cauliflower, onion, courgette
This delightful dish brings together tender cooked chicken and a medley of fresh vegetables, creating a warm and comforting meal perfect for a cozy evening. With the lovely crunch of broccoli and cauliflower, along with the sweetness of courgette and onion, it’s a nourishing plate that’s easy to prepare.
Ingredients
- 200g cooked chicken, shredded
- 100g broccoli, cut into florets
- 100g cauliflower, cut into florets
- 1 medium onion, finely chopped
- 1 medium courgette, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 100g grated cheese (optional)
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.
- Add the broccoli and cauliflower florets to the skillet, stirring occasionally for about 5 minutes until they begin to soften.
- Stir in the sliced courgette and cook for an additional 3-4 minutes, until all the vegetables are tender but still vibrant.
- In a large mixing bowl, combine the shredded cooked chicken with the sautéed vegetables. Season with salt and pepper to taste.
- Transfer the mixture into a baking dish. If using, sprinkle the grated cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until everything is heated through and the cheese is bubbly and golden.
- Once done, remove from the oven and let it sit for a few minutes. Garnish with fresh herbs before serving.
Enjoy this comforting chicken and veggie bake, perfect for a nourishing dinner that feels indulgent yet is so simple to prepare! The combination of flavors and textures will warm your heart and delight your taste buds.