Comforting Ground Turkey and Kale Skillet
What Started it all:
Ground turkey, kale
This delightful dish is a perfect way to enjoy wholesome ingredients while embracing the comforting flavors of home cooking. Ground turkey paired with vibrant kale creates a nutritious yet satisfying meal that is easy to prepare and full of flavor.
Ingredients
- 500g ground turkey
- 200g kale, stems removed and leaves chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 100ml chicken or vegetable broth
- Juice of half a lemon
- Grated Parmesan cheese for serving (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent.
- Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
- Add the ground turkey to the skillet, breaking it up with a wooden spoon. Cook until it's browned all over, about 6-8 minutes.
- Sprinkle in the smoked paprika, dried oregano, salt, and pepper, mixing well to combine the flavors.
- Pour in the chicken or vegetable broth, and bring the mixture to a gentle simmer.
- Add the chopped kale to the skillet, stirring it into the turkey mixture. Cover the skillet and cook for another 5-7 minutes, or until the kale is wilted and tender.
- Finish the dish with a squeeze of fresh lemon juice, stirring to incorporate the tangy flavor.
- Serve the ground turkey and kale skillet hot, with a sprinkle of grated Parmesan cheese on top if desired.
This comforting dish is not only a breeze to make but also a fantastic way to enjoy the goodness of kale and lean turkey. It’s a delightful meal that can be prepared any day of the week, bringing warmth and satisfaction to your table. Enjoy!