Comforting Hot Dog and Cabbage Skillet
What Started it all:
Butter yeast egg tomato hot dog meat(sliced into cubes) cabbage
This warm, hearty dish is perfect for a comforting dinner with a twist. Combining the savory taste of hot dog meat with the freshness of tomatoes and cabbage, all brought together with the richness of butter and the lightness of yeast and egg, this recipe is sure to become a family favorite.
Ingredients
- 2 tablespoons butter
- 1 teaspoon yeast
- 1 egg
- 2 tomatoes, diced
- 4 hot dog sausages, sliced into cubes
- 1 small head of cabbage, shredded
- Salt and pepper, to taste
Instructions
- Prepare the yeast mixture: In a small bowl, dissolve the yeast in 2 tablespoons of warm water. Let it sit for about 5 minutes until it becomes frothy.
- Cook the hot dog meat: In a large skillet, melt the butter over medium heat. Add the cubed hot dog sausages and cook until they are lightly browned, about 5-7 minutes.
- Add vegetables: Add the diced tomatoes to the skillet and cook for another 3-4 minutes until they start to soften. Stir in the shredded cabbage and cook, stirring occasionally, until the cabbage is wilted and tender, about 8-10 minutes.
- Combine ingredients: In a small bowl, beat the egg and then slowly add the yeast mixture to it, stirring constantly. Pour the egg and yeast mixture into the skillet, stirring quickly to combine with the hot ingredients. Cook for an additional 2-3 minutes until everything is well combined and heated through.
- Season and serve: Season with salt and pepper to taste. Serve hot, straight from the skillet.
This dish brings together simple ingredients in a delightful way, making it a perfect meal for a cozy night in. Enjoy!