Comforting Indian Bacon and Kale Grill

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What Started it all:
Bacon, Kale, canned fish (tuna, sardines), grill


  • 8 slices of bacon
  • 4 cups of kale, chopped
  • 1 can of tuna or sardines
  • Salt and pepper to taste


  1. Preheat the grill to medium heat.
  2. Lay out the bacon on the grill and cook until crispy, turning occasionally.
  3. While the bacon is cooking, in a large bowl, massage the chopped kale with a bit of olive oil and season with salt and pepper.
  4. Once the bacon is crispy, remove from the grill and set aside.
  5. Place the kale on the grill and cook for 2-3 minutes, until slightly charred and wilted.
  6. Open the can of tuna or sardines and place them on the grill for 1-2 minutes per side, just to warm through.
  7. Arrange the grilled bacon, kale, and fish on a serving platter.
  8. Serve immediately and enjoy this comforting Indian-inspired dish!

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