Comforting Lentil and Beet Salad
What Started it all:
Lentils, Beet, dried fruits (raisins, apricots), sous vide
<em>(Gently toss the salad ingredients together in a large bowl)</em>
Ingredients
- 1 cup lentils
- 2 beets, peeled and diced
- 1/2 cup dried fruits (raisins, apricots)
- 1 sous vide bag
Instructions
- Begin by cooking the lentils according to the package instructions. Drain and set aside to cool.
- While the lentils are cooking, prepare the beets by peeling and dicing them into small cubes.
- Place the diced beets in the sous vide bag and cook them according to the sous vide machine's instructions until they are tender.
- Once the lentils and beets are ready, combine them in a large bowl.
- Add the dried fruits to the bowl and gently toss everything together.
- Serve the comforting lentil and beet salad as a delightful gluten-free dish for 4 people.