Comforting Quinoa and Leek Fritters
What Started it all:
Quinoa, Leek, flour, skillet
Quinoa and leek fritters are a delightful and comforting dish that’s perfect for any occasion. They’re easy to make and are packed with flavor and nutrition.
Ingredients
- 1 cup quinoa
- 2 leeks, finely chopped
- 1/2 cup flour
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Cook the quinoa according to package instructions and let it cool.
- In a large bowl, mix the cooked quinoa, chopped leeks, flour, salt, and pepper until well combined.
- Heat a skillet over medium heat and add enough olive oil to coat the bottom.
- Form the quinoa mixture into small patties and place them in the skillet.
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel to drain any excess oil.
- Serve the fritters warm and enjoy!