Comforting Salmon and Butternut Squash Bake
What Started it all:
Cooked salmon, butternut squash
This delightful dish combines the rich flavors of cooked salmon with the sweet, nutty taste of butternut squash. Perfect for a cozy dinner, it’s not only comforting but also easy to prepare, making it a great option for both novice and experienced cooks alike. Let’s dive into this heartwarming recipe that serves four!
Ingredients
- 2 cups cooked salmon, flaked
- 3 cups butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your preferred type)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the cubed butternut squash with olive oil, garlic powder, onion powder, thyme, salt, and pepper until evenly coated.
- Spread the seasoned butternut squash on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized, stirring halfway through.
- In a large bowl, mix the flaked cooked salmon with the roasted butternut squash, ensuring everything is well combined.
- Transfer the mixture to a baking dish and sprinkle the shredded cheese evenly on top.
- Place the baking dish back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a few minutes, then garnish with fresh parsley if desired. Serve warm and enjoy!
This Comforting Salmon and Butternut Squash Bake is sure to warm your heart and satisfy your taste buds. It’s a wonderful way to enjoy the flavors of salmon and squash in a simple yet delicious meal. Perfect for family gatherings or a cozy night in, this dish is both nourishing and comforting. Enjoy your cooking adventure!