Comforting Slow Cooker Burnt Ends and Collard Greens
What Started it all:
Burnt ends, Collard greens, chocolate chips, slow cooker
A Hearty, One-Pot Meal for a Cozy Night In
Ingredients
- 1 lb burnt ends (leftover or store-bought)
- 2 cups collard greens, chopped
- 1 cup chocolate chips (dark chocolate adds depth and richness)
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1/4 cup water
- 1 tbsp olive oil
Instructions
- Preheat your slow cooker to low heat.
- In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Add the burnt ends, diced tomatoes, smoked paprika, salt, and pepper to the skillet. Stir to combine, then transfer the mixture to the slow cooker.
- Add the chopped collard greens, chocolate chips, chicken broth, and water to the slow cooker. Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with chopped fresh herbs, if desired.
This slow cooker recipe is a game-changer for a chilly evening. The burnt ends add a rich, smoky flavor, while the collard greens provide a boost of nutrients. The dark chocolate chips add a surprising depth of flavor, balancing out the dish. This recipe is perfect for a family dinner or a cozy night in with friends. So go ahead, get cooking, and let the comforting aromas fill your home!