Comforting Sous Vide Ribs with Zucchini and Oat Crumble

Comforting Sous Vide Ribs with Zucchini and Oat Crumble
Chef Brainy
What Started it all:
Ribs, Zucchini, oats, sous vide

For a delightful combination of tender ribs, fresh zucchini, and a comforting oat crumble, this recipe is sure to impress and satisfy. Perfect for a cosy dinner with family or friends, this dish brings warmth and comfort to your table.

Ingredients

  • 4 racks of ribs
  • 4 zucchinis, sliced
  • 1 cup of oats
  • 2 tablespoons of olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (like thyme or rosemary) for garnish

Instructions

  1. Season the ribs with salt and pepper.
  2. Place them in a sous vide bag, ensuring they are evenly spread.
  3. Seal the bag and cook in a sous vide water bath at 165°F (74°C) for 12 hours.
  4. Preheat your oven to 375°F (190°C).
  5. Toss the sliced zucchinis with olive oil, minced garlic, salt, and pepper.
  6. Spread them out on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
  7. In a bowl, combine oats with a pinch of salt and a drizzle of olive oil.
  8. Spread the mixture on a baking sheet and toast in the oven for 10-15 minutes, or until golden and crispy.
  9. Once the ribs are cooked sous vide, remove them from the bag and pat them dry.
  10. Preheat a grill or broiler.
  11. Grill or broil the ribs for a few minutes on each side, until they are nicely browned and caramelized.
  12. Arrange the roasted zucchini on a serving platter.
  13. Place the ribs on top of the zucchini.
  14. Sprinkle the oat crumble over the ribs and zucchini for a delightful crunch.
  15. Garnish with fresh herbs.

This comforting dish combines the tenderness of sous vide ribs with the fresh flavors of roasted zucchini and the satisfying crunch of oat crumble. Perfect for a cosy night in, it brings both warmth and a touch of elegance to your table. Enjoy!

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