Comforting Steak and Beet Oat Risotto
What Started it all:
Steak, Beet, oats, instant pot
There's nothing quite like the combination of tender steak, earthy beets, and the creamy texture of oats to create a comforting meal. This dish is perfect for a cozy dinner for four, made effortlessly in an Instant Pot.
Ingredients
- 4 steaks (your choice of cut, about 6-8 oz each)
- 2 medium beets, peeled and diced
- 1 cup steel-cut oats
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sear the Steaks
- Sauté the Vegetables
- Cook the Oats
- Pressure Cook
- Finish and Serve
This hearty and comforting dish brings together the robust flavors of steak and beets with the creamy texture of oats, all made conveniently in an Instant Pot. It's a perfect meal to gather around the table and enjoy with loved ones.