Comforting Vegan Lentil Stew

Comforting Vegan Lentil Stew
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What Started it all:
Carrot, Corn, lentils, stove

This comforting lentil stew is perfect for cozy family dinners and is packed with the goodness of fresh ingredients.


  • 4 carrots, diced
  • 1 can of corn kernels
  • 1 1/2 cups of lentils
  • 4 cups of vegetable stock
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large pot over medium heat, drizzle some olive oil and add the diced carrots. Let them cook for a few minutes until they start to soften.
  2. Add the corn kernels to the pot and stir them with the carrots, letting them cook together for a couple of minutes.
  3. Pour in the lentils and vegetable stock, stirring everything together. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the lentils are tender.
  4. Season the stew with salt and pepper to taste, adjusting the flavors to your liking.
  5. Ladle the stew into bowls, garnish with fresh parsley, and serve it hot, embracing the comfort of this wholesome vegan dish.

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