Comforting Veggie Potato and Green Bean Stew

Chef Brainy
What Started it all:
Potato, Green bean, tea, crockpot

A simple yet comforting stew that’s perfect for a cozy family meal. The soft potatoes and tender green beans, infused with the subtle hint of tea, make for a truly heartwarming dish.


  • 4 potatoes, peeled and cubed
  • 200g green beans, trimmed
  • 4 cups of vegetable broth
  • 2 tea bags
  • Salt and pepper to taste


  1. In a crockpot, combine the cubed potatoes and green beans.
  2. Pour in the vegetable broth and add the tea bags for a subtle depth of flavor.
  3. Season with salt and pepper to taste.
  4. Cook on low for 6-8 hours until the potatoes are tender and the flavors have melded together.
  5. Serve hot and enjoy the comforting aroma and flavors.

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