Corn and Popcorn Bake

Corn and Popcorn Bake
Chef Brainy
What Started it all:
Corn and popcorn bake

This delightful and unique dish combines the sweetness of corn with the crunchy texture of popcorn. Perfect for a fun family dinner or a casual get-together, this recipe serves 4 people.

Ingredients

  • 2 cups of fresh or frozen corn kernels
  • 1 cup of popcorn (already popped)
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 cup of chopped green onions (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the flour to the melted butter and whisk continuously to form a roux. Cook for about 2 minutes, until it turns a light golden color.
  4. Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
  5. Add the salt, black pepper, paprika, garlic powder, and onion powder to the sauce, and stir well.
  6. Stir in the shredded cheddar cheese until it melts completely and the sauce is smooth.
  7. In a large mixing bowl, combine the corn kernels with the cheese sauce.
  8. Transfer the corn and cheese mixture to a greased baking dish, spreading it out evenly.
  9. Sprinkle the popped popcorn evenly over the top of the corn mixture.
  10. Bake in the preheated oven for 20-25 minutes, until the top is golden and the dish is heated through.
  11. Remove from the oven and let it cool for a few minutes before serving.
  12. Garnish with chopped green onions if desired.

This Corn and Popcorn Bake is a fun and delicious twist on a traditional corn casserole. The combination of creamy corn and crunchy popcorn creates a delightful texture and flavor contrast that will have everyone coming back for seconds. Enjoy!

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