Corn and Tomato Rice
What Started it all:
Rice cooker, rice, cherry tomatoes, corn
This delicious corn and tomato rice is a perfect side dish for any meal. It is quick and easy to make using a rice cooker and requires few ingredients. Adjust the measurements according to your preference and enjoy this flavorful dish with family or friends.
Ingredients
- 2 cups rice
- 4 cups water
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- Salt to taste
Instructions
- Rinse the rice thoroughly and drain the water.
- In a rice cooker, add the rinsed rice and 4 cups of water.
- Close the rice cooker and cook the rice according to the instructions.
- Once the rice is cooked, open the rice cooker and fluff the rice with a fork.
- Add the cherry tomatoes and corn kernels to the rice. Mix well.
- Close the rice cooker again and let the rice sit for about 5 minutes to allow the flavors to blend.
- Open the rice cooker, season with salt to taste, and gently mix the ingredients once more.
- Serve the corn and tomato rice as a delicious side dish.
Enjoy this flavorful corn and tomato rice with your favorite main course or as a standalone meal. It is sure to impress your taste buds and satisfy your hunger!