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Corned Beef and Cabbage Skillet

Corned Beef and Cabbage Skillet
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What Started it all:
Skillet, corned beef, cabbage
Other: 4 people, Any style

This easy one-pan recipe is a delicious way to enjoy the classic flavors of corned beef and cabbage in a convenient skillet meal. Perfect for a quick and satisfying dinner for four.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound corned beef, sliced
  • 1 small head of cabbage, chopped
  • Salt and pepper to taste
  • 1 teaspoon caraway seeds (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced corned beef to the skillet and cook for 2-3 minutes, until lightly browned.
  3. Add the chopped cabbage to the skillet and stir to combine with the corned beef.
  4. Season with salt, pepper, and caraway seeds, if using.
  5. Cover the skillet and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
  6. Serve hot and enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.