Corned Beef and Cabbage Skillet

Corned Beef and Cabbage Skillet
Chef Brainy
What Started it all:
Skillet, corned beef, cabbage

This easy one-pan recipe is a delicious way to enjoy the classic flavors of corned beef and cabbage in a convenient skillet meal. Perfect for a quick and satisfying dinner for four.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound corned beef, sliced
  • 1 small head of cabbage, chopped
  • Salt and pepper to taste
  • 1 teaspoon caraway seeds (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced corned beef to the skillet and cook for 2-3 minutes, until lightly browned.
  3. Add the chopped cabbage to the skillet and stir to combine with the corned beef.
  4. Season with salt, pepper, and caraway seeds, if using.
  5. Cover the skillet and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
  6. Serve hot and enjoy!

This skillet recipe offers a convenient and tasty way to enjoy the flavors of corned beef and cabbage in a quick and easy meal for four. Enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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