Corned Beef and Cabbage Skillet
What Started it all:
Skillet, corned beef, cabbage
This easy one-pan recipe is a delicious way to enjoy the classic flavors of corned beef and cabbage in a convenient skillet meal. Perfect for a quick and satisfying dinner for four.
Ingredients
- 1 tablespoon olive oil
- 1 pound corned beef, sliced
- 1 small head of cabbage, chopped
- Salt and pepper to taste
- 1 teaspoon caraway seeds (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced corned beef to the skillet and cook for 2-3 minutes, until lightly browned.
- Add the chopped cabbage to the skillet and stir to combine with the corned beef.
- Season with salt, pepper, and caraway seeds, if using.
- Cover the skillet and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
- Serve hot and enjoy!
This skillet recipe offers a convenient and tasty way to enjoy the flavors of corned beef and cabbage in a quick and easy meal for four. Enjoy!