Corned Beef and Cabbage Skillet
What Started it all:
sliced corned beef, cabbage, small potatoes, skillet
This hearty and flavorful dish is perfect for a cozy family dinner or a casual get-together. It’s a classic combination of corned beef, cabbage, and potatoes cooked in a skillet, creating a delicious and satisfying meal for four.
Ingredients
- 1 pound sliced corned beef
- 1 small head of cabbage, chopped
- 8 small potatoes, halved
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 cup beef broth
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced corned beef and cook until lightly browned, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the chopped cabbage and potatoes to the skillet.
- Pour the beef broth over the mixture and season with salt and pepper.
- Cover the skillet and let the ingredients simmer for about 15-20 minutes, or until the potatoes are tender.
- Stir occasionally to ensure even cooking.
- Once the potatoes are cooked through, remove the skillet from the heat.
- Serve the corned beef and cabbage skillet hot, garnished with fresh herbs if desired.