Corned Beef and Cabbage Skillet

Corned Beef and Cabbage Skillet
Chef Brainy
What Started it all:
sliced corned beef, cabbage, small potatoes, skillet

This hearty and flavorful dish is perfect for a cozy family dinner or a casual get-together. It’s a classic combination of corned beef, cabbage, and potatoes cooked in a skillet, creating a delicious and satisfying meal for four.


  • 1 pound sliced corned beef
  • 1 small head of cabbage, chopped
  • 8 small potatoes, halved
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 cup beef broth


  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced corned beef and cook until lightly browned, about 3-4 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the chopped cabbage and potatoes to the skillet.
  5. Pour the beef broth over the mixture and season with salt and pepper.
  6. Cover the skillet and let the ingredients simmer for about 15-20 minutes, or until the potatoes are tender.
  7. Stir occasionally to ensure even cooking.
  8. Once the potatoes are cooked through, remove the skillet from the heat.
  9. Serve the corned beef and cabbage skillet hot, garnished with fresh herbs if desired.

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