Corned Beef Hash
What Started it all:
corned beef hash
This hearty and satisfying corned beef hash makes for a delicious breakfast or brunch for four people. Enjoy!
Ingredients
- 2 cans (15 oz) corned beef hash
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 eggs
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the diced potatoes in a bit of oil over medium heat until they are golden and tender.
- Add the chopped onion, diced red bell pepper, and minced garlic to the skillet and cook until the vegetables are softened.
- Stir in the corned beef hash and cook until heated through.
- Season with salt and pepper to taste.
- Meanwhile, in a separate pan, fry the eggs to your desired doneness.
- Serve the corned beef hash topped with a fried egg and garnished with fresh parsley.