Corned Beef Hash

Corned Beef Hash
Chef Brainy
What Started it all:
corned beef hash

This hearty and satisfying corned beef hash makes for a delicious breakfast or brunch for four people. Enjoy!


  • 2 cans (15 oz) corned beef hash
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 eggs
  • Fresh parsley for garnish


  1. In a large skillet, cook the diced potatoes in a bit of oil over medium heat until they are golden and tender.
  2. Add the chopped onion, diced red bell pepper, and minced garlic to the skillet and cook until the vegetables are softened.
  3. Stir in the corned beef hash and cook until heated through.
  4. Season with salt and pepper to taste.
  5. Meanwhile, in a separate pan, fry the eggs to your desired doneness.
  6. Serve the corned beef hash topped with a fried egg and garnished with fresh parsley.

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