Corned Beef Hash with Eggs

Corned Beef Hash with Eggs
Chef Brainy
What Started it all:
Corned beef, eggs, potatoes, skillet

This dish is a classic breakfast staple. It's hearty, flavorful, and perfect for starting your day with a bang. Don't mess this up, or you'll have me to answer to!


  • 2 cups corned beef, diced
  • 4 large eggs
  • 4 medium potatoes, diced
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Optional: chopped parsley for garnish


  1. Dice the corned beef and potatoes into small, even pieces. Don't make them too big, or they'll take forever to cook. Get your eggs ready, too.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the diced potatoes. Season with salt and pepper. Cook the potatoes, stirring occasionally, until they're golden brown and crispy. This should take about 10-15 minutes.
  3. Once the potatoes are done, add the diced corned beef to the skillet. Stir everything together and cook for another 5-7 minutes, until the corned beef is heated through and starts to crisp up a bit.
  4. While the corned beef and potatoes are finishing up, heat another skillet over medium heat. Add a little bit of oil or butter to the skillet. Crack the eggs into the skillet and cook them to your liking. Season with salt and pepper.
  5. Once the eggs are done, place a portion of the corned beef and potato hash onto each plate. Top each serving with an egg. Garnish with chopped parsley if you're feeling fancy. Serve immediately.

There you have it—a simple yet satisfying corned beef hash with eggs. If you can't get this right, maybe the kitchen isn't the place for you. Now get cooking and make it perfect!

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