Corned Beef Hash with Eggs
What Started it all:
Corned beef, eggs, potatoes, skillet
This hearty and delicious Corned Beef Hash with Eggs is a perfect dish for breakfast or brunch. It combines crispy potatoes, savory corned beef, and perfectly cooked eggs all in one skillet. A great way to start your day!
Ingredients
- 1 can (12 oz) corned beef
- 4 large eggs
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Place the diced potatoes in a pot of salted water.
- Bring to a boil and cook for about 5-7 minutes, or until just tender.
- Drain and set aside.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
- Add the drained potatoes to the skillet and cook until they start to brown, about 5-7 minutes.
- Crumble the corned beef into the skillet and mix well with the potatoes and onions.
- Cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through and slightly crispy.
- Make four small wells in the hash mixture.
- Crack an egg into each well.
- Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5 minutes. If you prefer firmer yolks, cook a bit longer.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley if desired.
- Serve hot directly from the skillet.
Enjoy this delicious and filling Corned Beef Hash with Eggs with your family or friends. It's a simple yet satisfying meal that brings comfort and joy to the table. Perfect for any time of the day!