Corned Beef Hash with Eggs

Corned Beef Hash with Eggs
Chef Brainy
What Started it all:
Corned beef, eggs, potatoes, skillet

This hearty and delicious Corned Beef Hash with Eggs is a perfect dish for breakfast or brunch. It combines crispy potatoes, savory corned beef, and perfectly cooked eggs all in one skillet. A great way to start your day!


  • 1 can (12 oz) corned beef
  • 4 large eggs
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)


  1. Place the diced potatoes in a pot of salted water.
  2. Bring to a boil and cook for about 5-7 minutes, or until just tender.
  3. Drain and set aside.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
  6. Add the drained potatoes to the skillet and cook until they start to brown, about 5-7 minutes.
  7. Crumble the corned beef into the skillet and mix well with the potatoes and onions.
  8. Cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through and slightly crispy.
  9. Make four small wells in the hash mixture.
  10. Crack an egg into each well.
  11. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5 minutes. If you prefer firmer yolks, cook a bit longer.
  12. Season with salt and pepper to taste.
  13. Garnish with chopped fresh parsley if desired.
  14. Serve hot directly from the skillet.

Enjoy this delicious and filling Corned Beef Hash with Eggs with your family or friends. It's a simple yet satisfying meal that brings comfort and joy to the table. Perfect for any time of the day!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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