Corned Beef Hash with Purple Cabbage
What Started it all:
1 can diced potatoes, deli corned beef, purple cabbage, skillet
This recipe is a delicious twist on the classic corned beef hash, incorporating the vibrant color and flavor of purple cabbage. It’s a hearty and satisfying dish that’s perfect for breakfast or brunch.
Ingredients
- 1 can diced potatoes
- 1 lb deli corned beef, chopped
- 1/2 head purple cabbage, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced potatoes to the skillet and cook until they start to brown, about 5 minutes.
- Add the chopped corned beef to the skillet and cook for another 5 minutes, stirring occasionally.
- Stir in the sliced purple cabbage and cook for an additional 5-7 minutes, or until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve the corned beef hash hot, and enjoy!