Cottage Cheese on Toast
What Started it all:
Cottage Cheese
Cottage cheese is a versatile ingredient that can be enjoyed in various ways. This simple recipe combines creamy cottage cheese with toasted bread, making for a delicious and nutritious meal perfect for breakfast or a light lunch.
Ingredients
- 100g cottage cheese
- 1 slice of whole grain or sourdough bread
- Salt and pepper to taste
- 1 tablespoon of chopped fresh chives (optional)
- A drizzle of olive oil (optional)
- Cherry tomatoes, halved (optional, for serving)
Instructions
- Toast the Bread: Begin by toasting the slice of bread until it's golden brown and crispy.
- Prepare the Cottage Cheese: While the bread is toasting, place the cottage cheese in a small bowl. Season with salt and pepper to taste. If using, stir in the chopped chives for added flavor.
- Spread the Cottage Cheese: Once the bread is toasted, take it out and let it cool for a minute. Spread the seasoned cottage cheese evenly over the toast.
- Add Finishing Touches: Drizzle a little olive oil on top if desired. You can also add halved cherry tomatoes for a fresh touch.
- Serve: Enjoy your cottage cheese toast immediately while it's still warm!
This Cottage Cheese on Toast recipe is not only quick and easy to prepare but also packed with protein and flavor. Feel free to customize it with your favorite toppings or herbs for a personal touch! Enjoy your meal!