Cotton Candy Peanut Cookie Ice Cream Sandwich
Indulge in a whimsical dessert that combines the nostalgic flavors of cotton candy with the rich taste of peanut cookies. This Cotton Candy Peanut Cookie Ice Cream Sandwich is a delightful treat perfect for parties or a fun family dessert night. Easy to make and incredibly delicious, it’s sure to be a hit with both kids and adults alike!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups cotton candy-flavored ice cream (or any flavor of your choice)
- Additional cotton candy for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well blended and smooth.
- Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, leaving enough space between each ball as they will spread while baking.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. The centers may look slightly undercooked, but they will firm up as they cool. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Once the cookies are completely cool, take one cookie and scoop a generous amount of cotton candy ice cream onto the flat side. Top with another cookie, flat side down, to form a sandwich. Gently press together.
- If desired, garnish with a small tuft of cotton candy on top of each sandwich for a fun presentation. Serve immediately or freeze for later enjoyment.
These Cotton Candy Peanut Cookie Ice Cream Sandwiches are a delightful way to combine unique flavors and textures into one fun dessert. Perfect for sharing and creating lasting memories, this recipe is not only easy to follow but also allows for creativity in flavor combinations. Enjoy your sweet creation!