Cozy Pulled Pork and Brussels Sprouts Skillet
What Started it all:
Pulled pork, Brussels sprout, tomato paste, skillet
A hearty, comforting dish that combines the tender flavors of pulled pork with the earthy sweetness of Brussels sprouts. Perfect for a chilly evening with friends and family.
Ingredients
- 1 pound pulled pork
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons tomato paste
- 1 skillet
Instructions
- Preheat the skillet over medium-high heat.
- Add the pulled pork to the skillet and stir to break it up into smaller pieces. Cook for 2-3 minutes, until heated through.
- Add the Brussels sprouts to the skillet and stir to combine with the pulled pork. Cook for an additional 4-5 minutes, until the sprouts are tender and caramelized.
- Add the tomato paste to the skillet and stir to combine. Cook for 1 minute, until the flavors are fully incorporated.
- Serve the skillet hot, garnished with chopped fresh herbs if desired.
This comforting skillet is a perfect way to warm up on a chilly evening. The tender pulled pork and caramelized Brussels sprouts are a match made in heaven, and the tomato paste adds a depth of flavor that ties the dish together. Serve with crusty bread or over mashed potatoes for a truly satisfying meal.