Cozy Up with a Hearty Fish Stew!
What Started it all:
canned fish (tuna, sardines), Tomato, baking soda, slow cooker
A comforting, easy-to-make stew that's perfect for a chilly evening with loved ones!
Ingredients
- 1 can of tuna (drained and flaked)
- 1 can of sardines (drained and chopped)
- 2 large tomatoes, diced
- 1 teaspoon baking soda
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional)
Instructions
- In a large slow cooker, heat the olive oil over low heat.
- Add the diced tomatoes, flaked tuna, and chopped sardines. Stir to combine.
- Add the baking soda, salt, and pepper. Stir again.
- Cover the slow cooker and let it cook on low for 4-5 hours or high for 2-3 hours.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with chopped parsley if desired.
This hearty fish stew is the perfect comfort food for a cozy evening with family and friends. The slow cooker does all the work, and the result is a deliciously flavorful stew that's sure to become a new favorite! [smiling warmly, gesturing to the stew] Enjoy!