Cozy Up with a Hearty Venison Stew!

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What Started it all:
Venison, Radish, canned fish (tuna, sardines), microwave

Ah, the perfect comfort food for a chilly evening! This recipe is a game-changer, folks! It's a hearty, flavorful stew that's sure to become a staple in your household. And the best part? It's incredibly easy to make, even on a busy weeknight!


  • 1 lb venison, cut into 1-inch cubes
  • 2 medium radishes, peeled and sliced
  • 1 can of tuna (drained and flaked) and 1 can of sardines (drained and chopped)
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup beef broth


  1. [Warmly welcoming the aroma of thyme] In a large microwave-safe bowl, combine the olive oil, onion, and garlic. Microwave on high for 2 minutes, or until the onion is translucent.
  2. [Stirring with a wooden spoon, adding a pinch of love] Add the venison cubes to the bowl and microwave for 3-4 minutes, or until browned on all sides.
  3. [Radish slices dancing in the pan] Add the sliced radishes to the bowl and microwave for an additional 2 minutes, or until they start to soften.
  4. [The fishy friends join the party] Stir in the canned tuna and sardines. Microwave for 1 minute, or until the fish is heated through.
  5. [The final flourish] Add the beef broth, thyme, salt, and pepper to the bowl. Stir to combine, then cover the bowl with a microwave-safe lid or plastic wrap. Microwave on high for 5-7 minutes, or until the venison is tender and the stew is hot and bubbly.
  6. [Serve with a smile] Serve hot, garnished with fresh herbs if desired.

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