Cranberry Lime Glazed Salmon with Corn Pesto
What Started it all:
Onion, cranberry juice ,Salmon, lime, corn , garlic, ginger, pesto
This delightful dish combines the richness of salmon with a tangy cranberry lime glaze, complemented by a vibrant corn pesto. Perfect for a gathering, this recipe serves five and is sure to impress with its fresh flavors and comforting essence.
Ingredients
- 5 salmon fillets (about 150g each)
- 1 large onion, finely chopped
- 200 ml cranberry juice
- 2 limes (zest and juice)
- 1 cup corn (fresh or frozen)
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 4 tablespoons pesto
- Olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Marinade: In a small saucepan, combine the cranberry juice, zest and juice of one lime, minced garlic, grated ginger, and a pinch of salt. Bring to a simmer over medium heat and reduce by half, stirring occasionally. Once thickened, set aside to cool.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the cooled marinade over them. Let the salmon marinate for about 20-30 minutes.
- Cook the Corn: While the salmon is marinating, heat a drizzle of olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent. Stir in the corn and cook for an additional 5 minutes. Season with salt and pepper.
- Make the Corn Pesto: In a food processor, combine the cooked corn mixture with the pesto. Blend until smooth, adding a splash of olive oil if needed to achieve a creamy consistency. Taste and adjust seasoning.
- Cook the Salmon: Preheat your grill or a non-stick skillet over medium-high heat. Remove the salmon from the marinade and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Glaze the Salmon: In the last minute of cooking, brush the remaining marinade over the salmon fillets to add a glossy finish.
- Serve: Plate each salmon fillet with a generous scoop of corn pesto on the side. Drizzle with any remaining cranberry glaze and garnish with lime wedges.
This Cranberry Lime Glazed Salmon with Corn Pesto is a celebration of flavors and textures that will delight your guests. It's simple to prepare yet elegant enough for any occasion, making it a perfect addition to your culinary repertoire. Enjoy the comforting warmth of this dish, and revel in the joy of cooking!