Cream Cheese-Stuffed Pork Loin
What Started it all:
pork loin, cream cheese
This delicious Cream Cheese-Stuffed Pork Loin is a perfect blend of savory and creamy flavors, making it an impressive yet easy dish to prepare for your family or guests. With just a few simple ingredients, you can create a delightful meal that will surely impress everyone at the table.
Ingredients
- 1.5 lbs pork loin
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh cilantro, chopped (optional for garnish)
- Olive oil for searing
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, minced garlic, paprika, cumin, salt, and black pepper. Mix until well combined.
- Carefully slice the pork loin lengthwise, creating a pocket for the filling. Be sure not to cut all the way through.
- Stuff the cream cheese mixture into the pocket of the pork loin, spreading it evenly.
- Secure the opening with toothpicks or kitchen twine to keep the filling inside during cooking.
- Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the pork loin on all sides until golden brown (about 3-4 minutes per side).
- Transfer the seared pork loin to a baking dish and place it in the preheated oven. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the pork loin from the oven and let it rest for 5-10 minutes before slicing.
- Garnish with fresh cilantro, if desired, and serve with your favorite sides.
This Cream Cheese-Stuffed Pork Loin is not only easy to prepare but also offers a burst of flavor that will elevate your dining experience. Enjoy this dish with a side of roasted vegetables or a fresh salad for a complete meal that everyone will love!